Choya Sake 15% Alcohol
Sake has been playing a central role in the lives of people in Japan for more than 2000 years. In the various regions, about 2,000 breweries brew over 10,000 different brands of this national drink. Sake fits in almost any kitchen, regardless of the ingredients or the way of preparation. It is not only suitable for drinking, but also for processing in food (season, marinate).