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Jordan Wines Stellenbosch

Gary and Kathy Jordan have been making world-class wines since 1993 on a farm with a history going back over 300 years. He's a geologist, she's an economist - together this husband and wife team is a phenomenon. Gary's parents, Ted and Sheelagh, bought the 146 hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme, specializing in classic varieties suited to the different soils and slopes.

From the Jordan hillside vineyards one has spectacular panoramic views of Table Mountain, False Bay and Stellenbosch. Gary and Kathy worked internationally for two years, refining their high-energy instincts with practical experience. They returned home to build a cellar in 1992.

The following year, the vines were judged ready for making wines that would carry the Jordan name. From that first year it was obvious that a new star had been added to the winemaking firmament. Continuing success has enlarged the team, with the focus on producing fiercely individual wines that combine the fruity accessibility of the New World with the Classic Elegance.

The Jordan philosophy is simple: Success begins in the vineyards. Exceptional wines are made possible by careful management of the farm's extensive natural assets through innovative canopy management and selecting varieties and clones specifically suited to the various soils and slopes.
Unique by Nature's Design, the Jordan slopes face North, South, East, and West, with vineyards lying at differing altitudes from 160 to 410 m above sea level. The vineyards with their close proximity to both the Indian and Atlantic Oceans benefit from coastal fog and cool breezes. A mild Mediterranean climate with a maritime influence minimizes the risk of frost damage.

The soils at Jordan have evolved from 600 million year old Cape Granite, and range from deep, well-drained clay-loam to gravelly and sandy duplex soils situated on clay.

Jordan Wines Stellenbosch Labels

  • JORDAN, CHAMELEON Sauvignon & Chardonnay
    An intriguing blend – grassy, green fig Sauvignon Blanc and zesty, citrus-melon Chardonnay, balanced by a long creamy finish.
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  • JORDAN, CHAMELEON Cabernet & Merlot
    Rich, plummy Merlot complements the minty, blackcurrant flavours of Cabernet Sauvignon. The peppery, dark berry fruit of the Shiraz adds a spicy complexity to the blend.
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  • JORDAN Chenin Blanc
    French oak adds style and class to this magical grape. A contemporary and deliciously mouth-filling experience of citrus cream, tropical fruit and honey interlaced with a spicy complexity.
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  • JORDAN Cabernet Sauvignon
    Deep ruby colour, huge mouth-filling flavours of blackberry, cassis and vanilla. French oak barrels add a complex toastiness. Alluring in its youth but will reward those who resist temptation and explore the wine’s maturation potential.
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  • JORDAN Syrah
    Dense, rich, black-fruited flavours, white pepper and spice laced with dark chocolate. Barrel maturation adds toasty nuances to the richly textured structure.
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